Posts by Peter Candia
Craft Culture at Jockey Hollow’s Vail Bar
A look into the state of craft cocktails in New Jersey at Jockey Hollow’s Vail Bar, as they reimagine the classics in their new spring menu. It’s an overcast day in early February. Jon Coklyat sparks a flame to a stick of fresh cinnamon and sets it atop one of his brand new cocktails, the…
Read MoreA Taste of Home at Lucco Cucina + Bar
Upon walking into Lucco Cucina + Bar, your eyes are immediately drawn above to its well-lit cathedral ceilings. The space is rivaled only by its expansive menu, combined with the luxury of a full-service bar which sits proudly in the restaurant’s center. Many new restaurants succeed on this front, but leave something to be desired…
Read MoreVENTANAS Kicks Off Fort Lee Restaurant Week
September 23rd kicks off Fort Lee Restaurant Week. With each passing year, the ever-growing city continues to prove itself with its remarkable restaurant scene. A town not once thought of for its food is finally getting a chance to shine light on the cuisine they are proud to say is from within the Fort Lee…
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