The Best Barbeque in Atlanta–Owens & Hull BBQ

Texas flavor meets Atlanta flair with this smokin’ barbecue

If you’re looking for the best barbecue in Atlanta, look no further than Owens & Hull BBQ. Located only 20 minutes from downtown, they have recently gathered some well-deserved buzz by infusing a taste of Texas in everything they make. By using locally sourced GA oak in their pit, their goal is to bring the passion and care of craft BBQ to every piece of meat they smoke and every dish they make.

Owners Robert Owens and Bryan Hull have taken care to craft a menu featuring burgers, ribs, turkey, sausage, and brisket, along with a variety of homemade sides like collard greens and mac & cheese that perfectly complement the meats.

Their focus on highlighting the natural flavor of each meat has earned them a lot of attention and even ranked them one of the top 13 BBQ joints in the nation. Along with this, they have been mentioned for best ribs, mac & cheese, and beef brisket by the Atlanta Journal-Constitution, as well as being the runner-up for Best BBQ by Atlanta Magazine.

Not only are they barbecue masters, but their menu also features desserts like the creamy and classic banana pudding and French silk Pudding. Some menu items are exclusive and are only available on select days, like their Smoked Burger, which is only available once a week. To get the full barbecue experience, visit Owens & Hull BBQ Thursday-Sunday.