A Culinary Life: Chef Daniela Soto-Innes of Cosme

By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed…

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Aria: A New Vision for Las Vegas

The first time I arrived at Aria Resort & Casino, it didn’t take long for me to realize that it was anything but the typical Las Vegas hotel. From its architecture to its technology, very little about its ambience can be described as “old school” — separating it from its predecessors in a way that’s…

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Capturing The Moment

The first thing that comes to mind when stepping into Stanley Casselman’s studio at Mana Contemporary is, “How does an economics major from Pitzer College in California end up creating beautiful abstract paintings in Jersey City?” After a brief look around, it’s clear.  Stanley Casselman was born to create. Casselman became well-known in the art…

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Zac Posen: Fashion Means Business

It’s not often that fashion designers are as well-known off the runway, but when it comes to fashion designer and influencer Zac Posen, his endeavors into the world of award shows, galas and television are just some of what have allowed him to become a household name. His claim to fame is as couturier to…

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Celebrate Indulgence with Armand de Brignac Champagne

When one thinks of champagne, oftentimes it’s in regards to a celebration. Popping open a bottle takes only a moment, but crafting a bottle of Armand de Brignac champagne takes time. From harvesting, to pressing, riddling, disgorging and labeling, each step in the production process is one towards excellence, ensuring the final product is of…

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