Atlanta’s winter may be unpredictable, but Wild Heaven Beer is offering a steady source of comfort with a new soup series crafted for the season. Through a partnership with Pine Street Market, the Avondale taproom is serving a rotating lineup of chef‑driven soups and thoughtful pairings that turn a simple bowl into a full winter experience worth seeking out.
Winter has finally settled over Atlanta, bringing colder days and the kind of comfort food that makes the season feel intentional. At Wild Heaven Beer’s Avondale taproom, that comfort arrives in the form of soup a full winter‑long series dedicated to chef‑crafted recipes, warm bread pairings, and a cozy dining experience. The brewery has partnered with Pine Street Market to launch Chef Al’s Pine Street Market Soup Season, a seven‑week menu running now through March 1. It’s a collaboration that blends craft, community, and the simple pleasure of a steaming bowl on a cold day.
Led by Chef Alfred McClendon, the series highlights Pine Street Market’s pasture‑raised meats and Wild Heaven’s commitment to thoughtful food partnerships. For 15 years, the brewery has built its identity around quality and creativity, both in its beer and its culinary collaborations. As a result, this winter menu fits naturally into the taproom’s evolving food program. It also complements existing partnerships with Chef Al’s Kitchen, Fox Bros. Bar-B-Q, and the upcoming return of EATS at the West End brewery.
A Winter Collaboration Rooted in Craft
Soup may be simple, but at Wild Heaven, it becomes a reflection of the taproom’s values. Each recipe is crafted with intention, using seasonal ingredients and pairings that elevate the experience. Additionally, every bowl is matched with the ideal bread or accompaniment, creating a complete and comforting meal. Whether guests stop in for a casual pint or pick up dinner to go, the menu is designed to bring warmth to winter days.
Two staple soups anchor the series throughout its run. Brunswick Stew served with cornbread offers a hearty, familiar option. Tomato Basil Soup paired with grilled cheese brings a classic combination that never disappoints. These staples create a foundation for the rotating weekly soups, which introduce new flavors each visit.
A Menu Made for the Season
Throughout the series, two staple soups anchor the menu:
- Brunswick Stew with cornbread
- Tomato Basil Soup with grilled cheese
Alongside them, a rotating weekly feature brings new flavors to the taproom each paired with its ideal bread or accompaniment.
Weekly Soup Lineup
Jan 06 – Jan 13: Clam Chowder + Sourdough
Jan 14 – Jan 20: Loaded Potato Soup + Sourdough
Jan 28 – Feb 3: Beef & Bean Chili + Oyster Crackers
Feb 18 – Feb 25: Matzo Ball Soup + Challah
Jan 21 – Jan 27: Butternut Squash Soup + Grilled Cheese
Feb 04 – Feb 10: French Onion Soup + Crostini
Feb 11 – Feb 17: Creamy Chicken Marsala Soup + Naan
Feb 26 – Mar 1: Final Week — everything until it runs out
Each week brings a new highlight. For example, the richness of French Onion Soup offers a classic winter flavor, while the Creamy Chicken Marsala Soup introduces a more indulgent, savory profile. Meanwhile, the Matzo Ball Soup adds a comforting, nostalgic touch. This variety ensures that every visit feels fresh and seasonal.
A Seasonal Experience Worth Savoring
Beyond the menu, the atmosphere at Wild Heaven Avondale enhances the experience. Warm lighting, communal seating, and the inviting aroma of simmering soup create a space that feels welcoming. Furthermore, guests can pair their meal with one of Wild Heaven’s signature beers, adding another layer of flavor to the visit. It’s the kind of environment that encourages slowing down, settling in, and enjoying a moment of comfort during the colder months.
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