Pata Negra: Atlanta’s Top Mezcaleria

On a scorching day in midtown Atlanta, navigating through an hour of traffic was worth it for a visit to Atlanta’s top mezcaleria- Pata Negra. Parking is usually a hassle in Atlanta so I was especially excited that the Arya Peachtree parking deck was conveniently located alongside Pata Negra with free validation for up to three hours. As someone who prefers al fresco dining, I was instantly drawn to the comfortable-looking outdoor seating before the entrance. The restaurant’s dark, intriguing entrance contrasts with the warm yellow glow cast by unconventional chandeliers, creating an intimate atmosphere. After being greeted by a friendly host, I was introduced to Franco Tejada, the manager, who shared insights into the restaurant’s origins and story. Altogether this initial impression set the stage for a promising dining experience, which I will delve into with details on the origin, drinks, food, and overall ambiance.

Origin

Pata Negra unveils Chef Octavio’s nostalgic childhood memories from the agave fields of Jalisco in a dark and alluring way. Chef Octavio Aguirre comes from a lineage rich in artistic tradition, with veins in two distinct fields: jimadores, who cultivate agave plants, and taqueros, who preserve tradition through making and selling tacos. As a child involved in the family business, the chef remembers taking his shoes off in the hot fields and returning home with dirty feet. The stains of black soil prompted remarks from his family about his “black feet” or in Spanish “pata negra.”

The Drinks

Although Pata Negra is a fairly new business, it has received flattering reviews since opening in September of 2023. In our earlier article, I discuss how these cocktails marry citrus flavors with the subtle notes of butterfly pea flowers or chamomile. I am thrilled to share my firsthand experience.

The Food

Pata Negra offers guests a unique experience of enjoying authentic Mexican cuisines from different regions. I enjoyed distinct menu items from the brunch menu, served from 11 am to 4 pm, Tuesday through Sunday.

The Atmosphere

One aspect of the Pata Negra experience that left me especially impressed was the small details. After inquiring about the candles at each table, I discovered that the small glasses they were aflame in had cultural significance in Mexico. Engraved with a cross at the bottom, the glasses were traditionally used in churches but were often reused by some to drink tequila. 

From the smooth gray stones that lined the bar, to the metal agave harvesting tools that ornamented the wall, the authenticity was evident.

After visiting Pata Negra  I am eager to return with friends and family to share the experience of Atlanta’s top mezcaleria. From the Land of Tequila to the heart of Atlanta, discover the delightful experience that awaits you.