Looking for the best new restaurant in Atlanta? Look no further than Il Premio, a refined Italian-American dining destination located inside the sleek new FORTH Hotel in the heart of the city. Whether you’re a hotel guest or a local foodie, Il Premio promises a luxury dining experience rooted in bold flavor, impeccable hospitality, and thoughtful design.
Start your evening in the lounge with their signature Espresso Martini—a fresh, housemade take on the classic that we recently featured. Whether you’re easing into dinner or celebrating with friends, it’s the perfect pre-meal pour that sets the tone for what’s to come.
Elevated Italian-American Cuisine at FORTH Hotel
Il Premio sets a new standard for Italian-American restaurants in Atlanta, combining rustic roots with contemporary elegance. Tucked inside FORTH Hotel Atlanta, this new concept goes far beyond typical hotel dining. The interiors are warm and modern, setting the stage for a standout meal.
Right next door is Bar Premio, its laid-back sibling with a cocktail-driven menu and relaxed energy perfect for after-dinner drinks or weekend brunch.
Restaurant ReVUE: What We Ate at Il Premio
We had the opportunity to dine at Il Premio, and the experience was nothing short of amazing. We sampled highlights from across the menu, including:
Crostini al Tonno – A stunning bite of bluefin tuna layered with foie gras mousse and lemon oil. Silky, savory, and impossible to forget.
Grilled Gem Lettuce – Crisp and charred with a bold anchovy dressing, Parmigiano, and crunchy pane fritto. A standout starter.
Taglioni – Housemade pasta with ragu bolognese and Parmigiano Vacche Rosse. Rich, comforting, and intensely flavorful.
Spigola e Cavoli – Crispy-skinned sea bass paired with cucumber, finger lime, and caviar. Bright acidity meets luxurious texture.
Filet Mignon – Cooked to perfection and served with a velvety finish. A classic done right.
Premio Burger – Dry-aged and elevated with foie gras mousse and cherry pepper aioli. A bold, indulgent twist on the American favorite.
Broccolini – Lightly charred, simple, and satisfying. A perfect accompaniment to any main course.
Tiramisu – Airy, decadent, and layered with espresso flavor—a flawless finale.
Whether you’re celebrating something special or simply seeking the best Italian-American restaurant in Atlanta, Il Premio offers a fine dining experience that hits every note. With elegant interiors, exceptional hospitality, and a menu that balances tradition and innovation, it’s quickly become one of the city’s most talked-about openings.
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