Restaurant ReVUE: Spring at Atlas

There are two types of dinners in Atlanta. The ones you squeeze in, and the ones you plan your entire night around. Atlas is definitely the latter.  Tucked inside The St. Regis Atlanta, Atlas has been one of the city’s hardest reservations to get since it opened in 2015. A decade later, that still holds…

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TaTe Diamonds: Inside Atlanta’s Most Luxury Diamond House

Diamonds are often introduced by their sparkle. At TaTe Diamonds, they are introduced by their story. Founder TaShi Shiimi-ya-Shiimi, often referred to as the King of Diamonds, believes the beauty of a diamond has never been separate from where it comes from or who stands behind it. Before launching TaTe Diamonds in 2015, he spent…

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Restaurant ReVUE: Bar Blanc, French Classics in West Midtown 

Perched above Little Sparrow, in the Westside Provisions District, is where you’ll find Bar Blanc. Chef/restaurateur Ford Fry has transformed his former JCT Bar space into an intimate, French-inspired barroom where atmosphere is everything. Chef Fry’s restaurants are known for their impeccable design, and this space is no different; it’s simple but intentional, creating a…

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From Above: Brad Walls’ on his craft and conception

You don’t need to understand aerial photography to understand Brad Walls’ work. You just need to look closely.  From a top-down perspective, his work invites you to “stare awhile.” Dancers curl into sculptural forms. Swimmers align in quiet repetition. Space is treated with the same care as the bodies within. What you are looking at…

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