Experience Savannah in Style at The Kimpton Brice

Savannah is one of those cities that instantly slows your pace. Maybe it’s the cobblestone streets, the Spanish moss swaying from ancient oaks, or the row of pastel houses that look like they’ve been pulled from a painting. Whatever it is, Savannah has a way of charming everyone who visits. And if you’re looking for the perfect home base to soak it all in, The Kimpton Brice is hard to beat.

The building has a history of its own; it began its life as a Coca-Cola bottling plant in 1902. Today, it’s a boutique hotel with 145 guest rooms, leafy courtyards, and the kind of whimsical details that make you want to linger. The Secret Garden, tucked away behind ivy-draped walls, is exactly where you’ll want to end your night with a cocktail in hand.

Nestled in the heart of Savannah’s historic district, The Kimpton Brice also invites guests to unwind poolside at The Daisy, the hotel’s vibrant new pool bar. Surrounded by lush greenery and cozy loungers, the pool area feels like a hidden oasis, perfect for cooling off after a day of exploring or simply soaking up the Southern sunshine. On weekends, The Daisy comes alive with hand-crafted cocktails, local beer, and light bites, creating the ideal setting to mingle with fellow travelers and embrace the relaxed, stylish spirit of The Brice.

Italian Eats and Southern Charm at The Kimpton Brice

From The Kimpton Brice, Savannah spills out like a storybook. Start with a stroll through Forsyth Park, where the famous fountain has been stopping visitors in their tracks since the 1840s. Then do what every local and tourist alike recommends: stop at Leopold’s Ice Cream. It’s been around for more than a century, and one bite of their butter pecan will explain why the line always stretches out the door.

Of course, no trip here is complete without a taste of the coast. Just twenty minutes away, Tybee Island is pure beach-town bliss. After a few hours on the sand, pull up a chair at The Crab Shack, a local favorite where the motto is simple: “Where the elite eat in their bare feet.” Piles of shrimp, crab, and corn-on-the-cob come served on paper, and that’s exactly how it should be.

Savannah’s Riverfront Flavors

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Back downtown, the food scene is just as strong. Vic’s on the River offers sweeping views of the Savannah River alongside elevated Southern staples, while Stone & Webster Chophouse brings big-city steakhouse energy with a Savannah twist.

Inside Stone & Webster

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Inside, the space feels warm and moody—exposed brick, dark wood, brass accents, and the soft glow of vintage-style lamps that make every table feel like the best seat in the house. The room still hints at its former life as part of the old power plant, giving the whole experience a cool industrial edge without ever losing its polish.

Even before the main course hits the table, the bread service steals the show: a cast-iron skillet stacked with warm, crusty loaves and whipped butter that’s just the right amount of salty. When your steak arrives, it’s everything you hope for—perfectly charred on the outside, juicy and tender inside—paired with sides that feel indulgent but effortless, and cocktails that somehow balance classic flavors with a modern twist.

On Sundays, Husk takes over, serving up brunch that feels like a warm hug: fried chicken, buttery biscuits, and seasonal plates that prove the South truly knows comfort food.

Between meals, Savannah gives you plenty to explore. The Telfair Museums offer art, history, and architecture all under one ticket, while after dark, the city’s famous ghost tours lean into its reputation as “America’s most haunted city.” Whether you believe the stories or not, they add another layer to Savannah’s mysterious charm.

In the end, what makes Savannah so special is the way it blends old and new. The cobblestones and live oaks carry the past, while the food, art, and lively streets keep the city moving forward. A place that welcomes you back time and again.