A Thanksgiving Event hosted by Molos Restaurant

A Thanksgiving Event hosted by Molos Restaurant

No intention of cooking this Thanksgiving season? Well, you’re in luck. On Thursday, November 24, Molos Restaurant in Weehawken will be hosting a special Thanksgiving event. The Greek and Mediterranean-inspired seafood restaurant is offering a prix fixe menu for $45, which includes a four-course meal of holiday classics from Executive Chef Gregory Zapantis. The festive meal will begin with Butternut Squash Soup and an Organic Hearts of Romaine and Pomegranate Salad, followed by Oven Roasted Turkey served with Chestnut and Turkey Confit Stuffing, Brussel Sprouts with Raisins, Walnuts and Candied Sweet Potatoes. For parties of five or more, a whole turkey will be served and dessert will include a choice of Pumpkin Pie or Coconut Custard Pie. (Molos will also be offering meal for take-out as part of their holiday offerings.)

In addition to the delicious meal, guests are invited to lounge around a beautiful autumn-themed tablescape created by some of the tri-state area’s most well-known event designers including Absolute Events by Corrine, Anthony Taccetta Event Design , Petite Paperie and Nery’s Florist.

Molos Restaurant is a two-story upscale, riverfront eatery in Weehawken. With a stunning view of the New York City skyline, their mission is to offer guests an exceptional overall dining experience. They are known for their signature dishes such as their Whole Fish which is displayed in Molos ‘Fish Market and flamed Saganaki served tableside. The main dining area, with its cutting-edge contemporary design, provides weekday happy hour specials, a lounge and dining Room. The private dining area is located on the second floor which accommodates anything from weddings to birthdays. The restaurant also provides a full bar that features the wines of Greece.

*Reservations are strongly recommended and can be made by visiting www.molosrestaurant.com or calling 201-223-1200

Molos is located at 1 Pershing Road in Weehawken