After a sold-out showing in June, Epicurean Atlanta’s Wine & Charcuterie Workshop made a highly anticipated return on Friday, July 11, and VUE Atlanta was there to get hands-on with the art of the board.
Crafting the Perfect Spread
Held inside the stylish Epicurean Theatre at the Epicurean Atlanta, the 90-minute workshop was led by the charcuterie experts behind The Gathering Board, known for their eye-catching, flavor-forward displays. Guests were guided through the process of cutting and styling three cheeses, crafting a perfect salami rose, and balancing their board with seasonal accoutrements. Between bites, attendees sipped on two curated glasses of wine and dipped fresh focaccia into roasted garlic olive oil—a sensory experience from start to finish.
The event felt more like a gathering of friends than a class, thanks to the intimate setting and thoughtful instruction. And if you missed out? Don’t worry—Epicurean Atlanta has more in store.
What’s Next at Epicurean Atlanta
Celebrate Atlanta’s culinary diversity at the Atlanta Food Staples Wine Dinner on August 14. Hosted by Kelly of A Cork in the Road and Winebow consultant Adam Venable, this immersive evening in the Epicurean Theatre pairs creative wines—and music!—with five courses by Chef Stephanie Echeverria. Each dish pays tribute to a classic Atlanta staple, reimagined in honor of beloved local restaurants. Expect great stories, bold flavors, and inspiration to recreate the magic at home.
Reserve your spot →
Explore Epicurean Atlanta’s full calendar of immersive food and drink experiences. Hosted in the theatre, on the Sky Terrace, and inside Reverence! here. Whether you’re brushing up your hosting skills or indulging in chef-led dinners, these events offer something to savor.
MORE Around Town STORIES
Get an inside vue on the latest in luxury. You heard it here first.
